These classics have made it onto our menu. Our mission is to cook those tried-and-tested dishes to perfection.
‘I’ve had this before, but it’s never tasted this good!’
with rocket salad, cured salmon an egg | 19.5 |
with wild garlic and croûtons | 9.5 |
with potatoes and melted butter or hollandaise sauce | 17.5 |
with potatoes and melted butter or hollandaise sauce | 24.5 |
Smoked ham | 10 |
Grilled salmon | 11.5 |
Small Wiener Schnitzel | 13.5 |
with orange mustard dressing, rocket, lamb’s lettuce, radish sprouts, garden cress, camelina oil, roasted nuts and croutons | 10.5 |
Pear terrine, warm bean salad, crispy pork belly, accompanied by a sauce with lardons | 12.5 |
with fennel-apple salad, chive mayonnaise, and rye bread chips | 16.5 |
with pointed cabbage and apple in cream and malt beer | 14.5 |
Smooth and creamy with marjoram and croutons | 9.5 |
with potato-and-celery purée, green beans and roasted onion rings | 28.5 |
in herb sauce with glazed vegetables, goat cheese, and sunflower seeds | 17.5 |
Pike-perch fillet with chives-potato salad and tartar sauce | 24.5 |
Lobscouse with beetroot, a fried egg, pickled herring and gherkins | 19.5 |
with beetroot, vegan fried egg, vegan pickled rollmops and gherkins | 18.9 |
Pan fried catch of the day in a wholegrain mustard sauce with fried potatoes and a colourful salad | 28 |
on a brioche bun, with fried and braised onions, crispy bacon, cheese, fries, and Caesar Salad | 22.5 |
with lentil puree and fermented pak choi | 34.5 |
with vanilla sauce, quark mousse, and orange syrup | 11.5 |
Cinnamon pastry ice cream with warm raspberries Or a non-vegan version with advocaat or hot Valrhona chocolate | 8.9 |
Valrhona chocolate pudding, vanilla sour cream, and strawberry | 10.5 |
with chocolate and rhubarb | 10.5 |